Domaine Sérol 'Oudan' Côtes Roannaise AOP 2019 Grignolino Pre-ferment cold maceration of 6
Description
Pre-ferment cold maceration of 6 hours before 20 days fermentation started by a wild ferment pied de cuvee
" Ian d'Agata - Vinous
A minimum of 36 months on lees is followed by bottle ageing
05-hectare vineyard selected for its sandstone soils
Domaine Sérol 'Oudan' Côtes Roannaise AOP 2019 Grignolino Pre-ferment cold maceration of 6Fruit for this cru Gamay is grown in a 2 hectare, heavily granitic south facing site at 400 450m elevation. It is a deeper set offering than 'Eclat', showing the same perfume married with more serious darker fruit and understated structure. It spends a year in large old oak which allows the wine to flesh out and achieve greatness a wild bargain when compared to their neighbours in Beaujolais. Discover more wines from Domaine Srol HERE.
Exchange/Return Notes
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